Number of gardeners: 14
Number of gardeners: 14
Our seventh year of gardening year began with the January seed meeting, followed by some excellent research for new varieties in February. March saw the first seedlings started indoors and opening day at the garden. In April, the final 2 (of 12) main garden beds were double-dug, and our first seeds (and seedlings) went into the garden.
In May, we discovered a rabbit's nest in some knee-high winter rye, causing a delay in planting our bush beans. (All bunnies successfully fledged and eventually graduated out of the garden.) For the first time, we started sweet potato slips from our previous-year's tubers and experimented with row cover on the Swiss chard.
Drought was significant for most of the season. Watering seemed relentless, especially in early summer when many young seedlings were getting established. Our carrots suffered, tomatoes were once again a target for thirsty wildlife and (for the first time) our eggplants were targeted.
June saw a bountiful crop of peas, our earliest cherry tomatoes ever, and the best-looking spring broccoli and bok choi to date. Sadly, our okra seedlings struggled... and the seedlings purchased to replace them didn't fare much better. In July, we harvested our best-ever garlic, along with our earliest summer squash and full-sized tomatoes.
August was abundant, and graced us with another beautiful crop of bok choi. Yet, we suffered disappointment when our onions died off before reaching full size. September (always our most productive month) saw the additional payoff of our pelleted seed experiment, with our best crop of parsnips to date.
October saw our last harvests of tomatoes, eggplants and peppers, and our first harvests of cauliflower and sweet potatoes. Garlic (reserved from our June harvest) was replanted in November, which also saw the last harvest for most crops. We enjoyed lettuce and arugula (under plastic) through mid-December and hardy collards and kale through the end of the year.
Garlic: best ever (see journal post)!
Leeks: did well, despite drought
Onions: less impressive than 2015 (due to drought?) – try mid-season feeding, more compost, increased spacing? Sets did well
Scallions: bad year, poor germination on both plantings – try more vigorous variety? try switching location with Shallots? add nitrogen fertilizer?
Shallots: plants from seed did better than sets – try 2 seed varieties?
Walking Onions: 2nd planting of bulblets did well (1st planting mostly failed), harvest of previous year’s plants tasty
General: buy more shade cloth to cover late-season broccoli, cabbage & cauliflower transplants
Broccoli: best early crop ever, late crop did great too (especially single plant left in nursery bed) – leave more seedlings in nursery bed next year?
Brussels Sprouts: both varieties strong (see journal post), but hit with cabbage worms and aphids
Cabbages: early crop slower & stunted w/bad cabbage worms, late crop did well, but some savoy didn’t mature – try row cover in spring? transplant savoy earlier in fall?
Cauliflower: good varieties, but small & late (needs more time than broccoli & standard cabbage) – transplant on 1st week into potato bed next year, leave some seedlings in nursery bed? start in pots?
Carrots: difficult year due to drought, early crop slow, stubby & multi-rooted, fall crop needed 2 plantings, many didn’t mature – try pelleted seed next year
Celery: best ever!
Fennel (bulb): first seeding failed, second seeding plants small again – try slow-bolt or heat-tolerant variety? try replacing with celery root?
Parsnips: best crop to date, timing good, pelleted seed rules! – thin better next year
Basil: another strong year, but with some leaf predation
Cilantro: not a good year – try a better planting schedule, more robust variety? rotate into a main bed (with arugula)?
Nasturtiums: nearly wiped out by aphids, some recovered later
Okra: seedling problems (due to transplanting and/or watering?), bought seedlings didn’t thrive either
Rhubarb: did well, except for leaf damage (by beetles?)
Sunflowers: healthier plants, less mildew, but not enough – try in new or additional location (Philosopher’s Stone)?
Sweet Clover: transplant into tomato beds worked well, collected seed planted in fall (more for spring)
Three Sisters plot: did well, pretty good balance, very good corn, good beans, squash small and leggy – try larger squash variety w/bushier habit & borer-resistant?
Arugula: hedge planting worked well, planting schedule good – try starting 2nd planting 2 weeks earlier
Bok Choi: best ever, timing & variety good, second planting transplants into open spaces did great
Collards: did well – try one fewer row (for an extra row of Swiss Chard)
Cress: good crop, late planting did well – rotate with mustard next year
Kales: aphids & cabbage worms late in season for both types, curly type germination slow – find dinosaur type with larger leaves? find earlier curly variety?
Malabar Spinach: some seedling problems (due to transplanting and/or watering?), beautiful on entry arbor
Lettuce: most varieties did well, poor germination on (heirloom) Tennis Ball – find new green variety? try new red variety?
Mustard: good crop, late planting did well – rotate with cress next year
Spinach: early crop produced, but hit with aphids, fall crop had bad germination & stunted plants – try under row cover in spring, give up on fall crop?
Swiss Chard: row cover made a big difference (especially with drought) – plant an extra row next year (less collards) – reorder rows to stage height of bed?
Beans (bush): yellow and striped varieties good – try new green variety
Beans (pole): timing good, Garden of Eden Romano did well, Northeaster Romano produced faster, but had a short season & stringy beans, Kentucky Wonder and Trionfo Violetto not very productive – try new green variety?
Fava beans: germination and spacing good, bad timing with aphids and flowers, be vigilant next year
Peas (spring): all early varieties did well (Sugar Snap had second wind)
Peas (fall): variety excellent, produced well and late into season – use shade cloth for summer planting to keep seed cool & provide support
Soybeans: did well
Eggplants: early critter predation (due to drought), staking important, Italian variety excellent, Orient Express quicker to harvest and larger plants, but less cold hardy than Ping Tung Long
Peppers: too many hot types (more sweet types, lose Anaheim & Jalapeno?, try Padron?, bigger Thai variety?)
Tomatillos: not as productive as usual, possibly due to following (alleopathic) Jerusalem artichokes, no beetle damage
Tomatoes: seedlings planted too far from stakes (try 4-5”), Garden Gem did poorly, Juliette did very well, Green Giant was strange
Beets: damage by leaf minor – use row cover next year, try starting some indoors
Jerusalem Artichokes: did great in new location, less mildew & aphids – reduce space next year?
Potatoes: decent harvest on all types, no loss of plants, some scab on purple variety (look into causes)
Radishes: both varieties (early and late crops) did well
Sweet Potatoes: all slips did well (from our tubers), simple planting in rows also worked – very good, do again
Turnips (cooking): did well, but some seed dried out – try covering seed with shade cloth?
Turnips (salad): spring & fall crops did well – plant more carefully & thin better next year
General: grow winter squashes in rows next year; groups of 3 harder to check for borers, try interspersing with other crops in perimeter beds to reduce spread of diseases
Butternut squash: our most productive variety, did well relative to other squashes
Cucumbers: both types better w/mildew, but hit hard with bacterial wilt, volunteer plant in pepper bed held out the longest – try 2 plantings & early varieties?
Delicata squash: tasty variety, but only 1 squash per plant
Pumpkins: bad borer (borers hid inside stems) and mildew damage, best variety so far (bush type, grow on ground)
Watermelons: good year, volunteer plant also produced
Yellow Summer squash: less robust than zucchini, destroyed by borers early – try second planting? Try cousa type?
July always feels like a time of transition in the garden. The summer squashes, tomatoes and peppers have begun producing, the spring peas, potatoes and garlic are coming out and the fall brassicas, beans and turnips are going in.
Quite a few of the garden beds are transitioning from one crop to another: peas to pole beans, garlic to turnips, fava beans to cauliflower, potatoes to broccoli, and onions to salad turnips.
There are also succession plantings of the same crop in some garden beds: fall carrots have been seeded between the rows of spring carrots and bok choi has been replanted between the few remaining spring plants.
The least appealing aspect of this time of year is doing battle with the mid-season diseases and pests. Squash vine borers have made their appearance, along with the first signs of mildew.
And this year's drought has increased the wildlife damage to our tomatoes and eggplants. We seriously need some rain!
This year's garlic harvest was absolutely our most successful. Like growing onions from seed, our initial attempts ended in varying degrees of disappointment. This post is meant to document what we did this time, so we can repeat - and hopefully, build on - our success.
We ordered Russian Red and Georgian Crystal (both from The Maine Potato Lady). All of the Russian Red produced, with a number of them becoming doubles. Sadly, several of the Georgian Crystal cloves never broke ground and only a few produced large bulbs.
We planted on Halloween. (In the years that we planted earlier, the plants came up a week later. This isn't supposed to happen.) The cloves were planted 4" deep and spaced 6" apart. There were four rows, spaced 8" apart. Compost was added to the soil, but manure would also have been good.
Last fall, we mulched the garlic with 3-4 inches of mulching hay from our local Agway. It worked very well as a thermal buffer over the winter and did not become matted or rotten in spring. (In previous years, we used about 6 inches of salt marsh hay.)
We did not remove the mulch and side dress the rows with fertilizer in the early spring. However, reliable sources on garlic culture say that we should have.
The scapes appeared in mid-June. Once we noticed them curling upward, they were removed and enjoyed as a culinary treat. (Apparently, this is the one thing we've done correctly all along. Removal of the scape sends more energy to the bulb.)
The garlic bed was watered normally (with the rest of the garden) through the fall and spring. Then, we stopped watering 2 weeks after the scapes appeared to allow the bulbs to begin curing before harvest. (This was also done in the last few years.)
We harvested earlier this year, when only the 3 bottom leaves on the plants had turned brown. (When we allowed all the leaves to turn in previous years, the outer wrappers degraded.) After loosening the soil from below with a garden fork, each bulb was lifted out and gently brushed off. (We had made the mistake of rinsing in previous years.)
Storing Seed Bulbs
The best 6 bulbs of the crop were set aside for this fall's seed garlic. We will leave the plants inside (out of direct sun) for 2 weeks. Then we will lightly trim the stems and roots and continue storing them for replanting this fall.
It was a great day in the garden, and we had our first real harvest: radishes, baby lettuce & spinach, some oregano trimmed from a transplant, and a few stems of rhubarb. The playground was filled and we had lots of visitors. More photos from today in the gallery.
Saturday was our first seedling session of the season. Sheltered from the cold, we planted seeds for our early broccoli, Brussels sprouts, cabbages, leeks, lettuce, onions, shallots and spinach. And there's much more to come!
Save the date - we will hold our annual Seed Selection Meeting on Saturday, January 30 in the 4th floor meeting room of Robbins Library (700 Massachusetts Avenue) from 9 AM to Noon.
Everyone interested in the crops & varieties we will grow in the garden this season is welcome. Prospective new members of the garden group are especially encouraged to attend and join the discussion. Bring your seed catalogs and great expectations for the coming growing season!